£11.95
1 Course
£11.95
£15.50
2 Courses
£15.50
£18.95
3 Courses
£18.95
£8.95
CHILDRENS MAIN COURSE AND ICE CREAM
£8.95
STARTERS
CHEFS HOMEMADE SOUP OF THE DAY
with bread roll and butter
HOMEMADE FISHCAKES
with sweet chilli sauce and salad garnish
GRILLED FIELD MUSHROOM
glazed with Stilton cheese and port wine
CHICKEN LIVER PATE
with salad garnish, wholemeal toast and chutney
PRAWN COCKTAIL
with Marie-rose sauce, brown bread and butter
MAINS
ROAST SIRLOIN OF LOCAL BEEF
with Yorkshire pudding and horseradish sauce
ROAST LEG OF DERBYSHIRE LAMB
with garlic and rosemary
BREAST OF CHICKEN
in a bacon, mushroom, red wine and fresh thyme sauce
ROAST BREAST OF TURKEY
with sausage and bacon roll, sage and onion stuffing
BAKED SMOKED HADDOCK
on parsley mash, poached egg and hollandaise sauce
TRIO OF LOCAL SAUSAGES
on creamy mash, with red onion gravy
MONTEREY JACK CHEESE & ROQUITO PEPPER TART
on herb-roasted vegetables
DESSERTS
STICKY TOFFEE & DATE PUDDING
with toffee sauce & custard
CHOCOLATE BROWNIE
served with mint choc chip ice cream
CREME BRULEE
served with fresh Scottish raspberries
HONEYCOMB & CARAMEL CHEESECAKE
with Jersey clotted cream
WARM BELGIUM WAFFLES
Served with honeycomb ice cream & chocolate sauce
COLDEATON JERSEY ICE CREAM FROM ASHBOURNE
Jersey Gold, Strawberry Dream, Chocolate Indulgence, Caramel Fudge Swirl & Mint choc chip